Monthly Archives: February 2014

Birthday Interview with Monkey 2014

Monkey is eight today.  This is his birthday interview.  You can read last year’s interview here.

What would you like to be when you grow up?

An actor or a Lego designer or a film director.

What’s your favourite colour?

Yellow

What’s your favourite book?

Star Wars Character Encyclopedia

What are your favourite toys?

Lego

What is your favourite food?

Mango

What is your favourite thing to wear?

If I had any Star Wars costume it would be my favourite but I don’t have one.

What do you like doing with mummy?

Going shopping

What do you like doing with daddy?

Sort of technical devices

What makes you happy?

The stuff which doesn’t make me sad.  The stuff which I do like.

Tell me a joke

Knock Knock

Who’s there?

Abby

Abby who?

Abby Birthday to you!

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Sunday Afternoon at the Park

This post is written by Suburban Dad.

Although this linky is called ‘Country Kids’ I’m hoping it’s ok to blog about last weekend’s suburban experience, as after all, we almost live in the country. Near our house is the rump of a park, nearly 10 hectares in area but only one-tenth of its original size. The park has lakes, ponds and canals that were laid out in the early 18th century and filled by diverting tributaries of the river Wandle. Nowadays, with much of the Wandle being diverted into local sewers, the canals are dry, and have been for many years – that is, until the wettest January for 250 years filled them up with fast running water, more than I can remember in my lifetime.

wandle 1

On Sunday afternoon it was beginning to get dark and only half our children wanted to go to the park, so we had the choice to fight it out with the rest of them, or take half the children to the park. I set off with Monkey and Tiddler, and parked up next to the new river running through the neighbourhood. They were interested. For about 500 yards, the six-feet-deep grassy depression they normally run up and down in was coursing with water. We walked up it, all the way to the Italianate grotto at the top of the canal, then headed over to climb up the climbing frame and get a good view of the unexpected waterscape.

wandle 2

Monkey went halfway down the slope of the former lake now used as an amphitheatre for local festivals, and the bed had filled up to a depth of ten feet. When we got home Monkey and Tiddler reported the exciting water find to Owl and Rabbit, and now they all want to go and see it. So, we are hoping the rain will abate and spare the country, but are also aware that, once dry, the local park may never look so beautiful to us again, even if we end up taking grandchildren there.

wandle 3

 

Country Kids from Coombe Mill Family Farm Holidays Cornwall

Basbousa

This week I have spent a lot of time planning and preparing a Middle Eastern meal for two very lovely friends.  I am so looking forward to a relaxing Friday evening combining good company and Egypt nostalgia, and if the food looks presentable enough I will inevitably be Instagramming it.  I couldn’t resist posting a sneak preview yesterday of the basbousa, and several people have asked me for the recipe so here it is.  If you are observant you may notice that I didn’t use an 8 x 12 inch cake tin.  If you don’t have one, a 10 inch round one will do!

basbousa

½ cup unsalted butter

¾ cup caster sugar

1 teaspoon vanilla essence

2 eggs

2 cups fine semolina

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

¾ cup yoghurt

blanched split almonds

Syrup:

2 cups sugar

1 ½ cups water

1 tablespoon lemon juice

  1. Cream butter, sugar and vanilla essence until light and fluffy.  Add eggs one at a time and beat well.
  2. Sift semolina, baking powder and soda twice.  Fold into butter mixture alternately with yoghurt.
  3. Spread batter into a greased 20 x 30 cm (8 x 12 inch) slab cake pan and place almonds on top in rows.
  4. Bake in a moderate oven – 180° C (350° F) for 30-35 minutes.
  5. While cake cooks, make syrup. Dissolve sugar in water over medium heat, add lemon juice and bring to the boil.  Boil rapidly for 10 minutes, then cool by standing pan in cold water.
  6. When cake is cooked, spoon cooled syrup over the hot cake.  Cool thoroughly and cut into diamond shapes or squares to serve.

The recipe comes from The Complete Middle East Cookbook by Tess Mallos.

Aquila Magazine

This post was written by Owl.

We have been sent three copies of Aquila Magazine to review.

aquila

 

My favourite bits are Over to You (a page where you can send letters in) and the instructions for making things.

In the November issue, I was very interested to read about time travel.  The article explains the theories about time which were put forward by Immanuel Kant and Albert Einstein.  They raised the questions “Is time real?” and “Does time always go at the same speed?”  I think time is real but I’m not sure, and in my opinion time doesn’t always go at the same speed.  For example, in the early hours of the morning on Christmas Day, time seemed to go very slowly.

I like the mask-making activity in the December issue.

aquila masks

The two things I like best in the January issue are the article about “Why successful people love to fail” and the instructions for making the giant hands, which I will do as soon as I can.

Thank you to Aquila for sending us these excellent magazines!

We were sent the magazines free for the purpose of this review.

Forest School

It’s been nearly two weeks now since we started our own Forest School.  The first session was a great success, and I was excited about blogging it, but somehow life got in the way again.  And now, before the next session tomorrow, I think it really is time to publish this post so I’m going to have to let the photos do the talking.

forest school one

forest school two

forest school three

forest school four

forest school five

forest school six

forest school seven

forest school eight

forest school nine

forest school eleven

We have been talking about doing this for a long time, and I’m so grateful to my friend who made it happen when I didn’t have the energy to organise it.  It was lovely to see how happy and relaxed the children were, and it was a reminder that the simple things in life are the best.  I really wonder why we usually make everything so complicated.  We are all looking forward to the next session tomorrow.  After a tired and grumpy day today, I think it is exactly what we need.

Country Kids from Coombe Mill Family Farm Holidays Cornwall

The Carrot Cake Catastrophe

We have enjoyed reading The Carrot Cake Catastrophe! by Elizabeth Dale and Gemma Raynor, which was kindly sent to us (rather a long time ago) for review by Parragon Books.

carrot cake catastrophe 1

It’s mum’s birthday, and Jenny and Grandad try to make her a carrot cake.  Unfortunately, they make a few mistakes, and it turns into a catastrophe!  Jenny is very sad, until her mum comes along and makes everything alright again.

carrot cake catastrophe 2

At the end of the book, there is a recipe for carrot cake and Rabbit was keen to try it, so she wrote a shopping list for the ingredients we needed.

carrot cake 1

When it came to making the cake, Tiddler wanted to join in, and they worked very well together taking turns.

carrot cake 3

After a while, Tiddler had had enough, and Rabbit was left to finish the job.  Though I helped her, she really did a lot of the work herself.

carrot cake 4

Rabbit was very pleased with the results, and I am very proud of her.  She is planning to make it again for my birthday, which is good because it was actually the most delicious carrot cake I have ever tasted!

We were sent the book free of charge for the purpose of this review.